Cooking Up Adventure: Campervan Recipes for the Road
- Claire Devereux
- Sep 18, 2023
- 2 min read
Introduction:
One of the joys of campervan life is the opportunity to cook delicious meals on the open road. With the right recipes and a well-equipped campervan kitchen, you can savor gourmet dishes amidst stunning landscapes. At Vandemonium Outfitters, we're here to inspire your culinary adventures with these mouthwatering campervan recipes. Don your campervan hoodie and prepare for a taste of adventure with these Campervan Recipes for the Road.
Campervan Breakfast Ideas:
Here are three delicious breakfast recipes that are perfect for preparing in a campervan or on a portable stove:
Campervan Breakfast Burritos
Ingredients:
4 large eggs
1/2 cup diced bell peppers
1/2 cup diced onions
1/2 cup diced tomatoes
1/2 cup shredded cheddar cheese
4 large tortillas
Salt and pepper to taste
Cooking oil or butter
Instructions:
Heat a skillet or frying pan over your portable stove and add a small amount of cooking oil or butter.
Add diced onions and bell peppers and sauté until they become tender.
Beat the eggs in a bowl and pour them into the skillet with the sautéed vegetables.
Scramble the eggs, mixing them with the veggies as they cook.
Once the eggs are cooked to your liking, season with salt and pepper.
Warm the tortillas in a dry skillet or directly over your portable stove flame.
Assemble the burritos by placing a portion of the scrambled eggs and veggie mixture onto each tortilla.
Top with diced tomatoes and shredded cheddar cheese.
Roll up the tortillas, tucking in the sides to create a burrito.
Serve hot and enjoy your campervan breakfast burritos!
Portable Stove Pancakes
Ingredients:
1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk (or milk with a splash of vinegar)
1 large egg
2 tablespoons melted butter
Cooking oil or butter for greasing the pan
Instructions:
In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the buttermilk, egg, and melted butter.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
Heat a skillet or frying pan on your portable stove and grease it with a small amount of oil or butter.
Pour 1/4 cup of pancake batter onto the hot skillet for each pancake.
Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
Remove from the skillet and repeat with the remaining batter.
Serve your portable stove pancakes with your favorite toppings, such as syrup, fresh fruit, or whipped cream.
Campervan Oatmeal with Toppings
Ingredients:
1 cup rolled oats
2 cups water or milk (dairy or non-dairy)
Pinch of salt
Toppings of your choice (e.g., sliced bananas, berries, nuts, honey, or brown sugar)
Instructions:
In a saucepan, bring the water or milk to a boil over your portable stove.
Add a pinch of salt and stir in the rolled oats.
Reduce the heat to low and simmer, stirring occasionally, for about 5-7 minutes or until the oatmeal reaches your desired consistency.
Remove from heat and let it sit for a minute to thicken.
Serve the oatmeal in bowls and add your favorite toppings, such as sliced bananas, berries, nuts, honey, or brown sugar.
Enjoy your warm and hearty campervan oatmeal!
These breakfast recipes are easy to prepare in a campervan or on a portable stove, ensuring you start your day with a satisfying meal while enjoying the great outdoors.
Campervan Lunch Ideas
Here are three delicious lunch recipes that are perfect for preparing in a campervan or on a portable stove:
Campervan Veggie Quesadillas
Ingredients:
4 large flour tortillas
1 cup shredded cheddar cheese
1 cup cooked black beans
1 cup diced bell peppers
1 cup diced onions
1 cup corn kernels (canned or frozen)
1 tablespoon olive oil
Salt and pepper to taste
Optional toppings: salsa, sour cream, guacamole
Instructions:
Heat a skillet or frying pan over your portable stove and add olive oil.
Add diced onions and bell peppers to the skillet and sauté until they become tender.
Add corn kernels and cooked black beans to the skillet and heat through.
Season the mixture with salt and pepper to taste.
Place one tortilla in the skillet and sprinkle with a portion of shredded cheddar cheese.
Spoon some of the vegetable and bean mixture evenly over the cheese.
Top with another tortilla.
Cook until the bottom tortilla is golden brown, then carefully flip the quesadilla and cook the other side until it's crispy and the cheese is melted.
Remove from the skillet, let it cool for a minute, then slice into wedges.
Serve with optional toppings like salsa, sour cream, or guacamole.
Portable Stove Pasta Primavera
Ingredients:
8 oz pasta (penne or fusilli work well)
2 cups mixed vegetables (e.g., bell peppers, broccoli, cherry tomatoes)
2 cloves garlic, minced
2 tablespoons olive oil
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh basil leaves for garnish (optional)
Instructions:
Cook the pasta according to the package instructions in a large pot over your portable stove. Drain and set aside.
In a separate skillet or frying pan, heat olive oil over medium heat.
Add minced garlic and sauté for a minute until fragrant.
Add the mixed vegetables and cook until they're tender and slightly caramelized.
Season with salt and pepper to taste.
Combine the cooked pasta with the sautéed vegetables in the skillet and toss to mix.
Sprinkle with grated Parmesan cheese and toss again until everything is well coated.
Garnish with fresh basil leaves if desired.
Serve your portable stove pasta primavera hot.
Campervan Grilled Cheese Sandwiches
Ingredients:
8 slices of bread
4 tablespoons butter
2 cups shredded cheddar cheese
Optional additions: sliced tomatoes, cooked bacon, or avocado
Instructions:
Heat a skillet or frying pan over your portable stove.
Butter one side of each slice of bread.
Place a slice of bread, buttered side down, in the skillet.
Sprinkle a portion of shredded cheddar cheese on top of the bread.
If desired, add sliced tomatoes, cooked bacon, or avocado slices.
Top with another slice of bread, buttered side up.
Cook until the bottom slice is golden brown and the cheese begins to melt.
Carefully flip the sandwich and cook the other side until it's crispy and the cheese is fully melted.
Remove from the skillet, let it cool slightly, then slice in half.
Serve your campervan grilled cheese sandwiches while they're warm and gooey.
These lunch recipes are delicious and easy to prepare in a campervan or on a portable stove, making them ideal for enjoying a satisfying meal during your outdoor adventures.
Campervan Dinner Recipes
Here are three hearty dinner recipes that are perfect for preparing in a campervan or on a portable stove:
Campervan One-Pot Chili
Ingredients:
1 pound ground beef or ground turkey
1 onion, diced
1 bell pepper, diced
2 cloves garlic, minced
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 can (14 oz) diced tomatoes
1 can (6 oz) tomato paste
1 cup water
2 tablespoons chili powder
1 teaspoon cumin
Salt and pepper to taste
Optional toppings: shredded cheese, sour cream, chopped green onions
Instructions:
Heat a large pot or Dutch oven over your portable stove.
Add the ground beef or turkey and cook until browned. Drain any excess fat.
Add diced onions, bell peppers, and minced garlic to the pot. Sauté until the vegetables are tender.
Stir in the kidney beans, black beans, diced tomatoes, and tomato paste.
Add water, chili powder, cumin, salt, and pepper. Stir to combine.
Bring the chili to a simmer and let it cook for about 20-30 minutes, stirring occasionally.
Taste and adjust seasonings as needed.
Serve the campervan one-pot chili hot with your choice of toppings.
Campfire Skillet Fajitas
Ingredients:
1 pound boneless chicken breasts, sliced into strips
1 onion, sliced
1 bell pepper, sliced
2 tablespoons olive oil
2 tablespoons fajita seasoning mix
Flour tortillas
Optional toppings: salsa, guacamole, sour cream, shredded lettuce, shredded cheese
Instructions:
Heat a large skillet over your portable stove and add olive oil.
Add sliced onions and bell peppers to the skillet and sauté until they become tender and slightly caramelized. Remove them from the skillet and set aside.
In the same skillet, add the sliced chicken and cook until it's no longer pink in the center.
Sprinkle the fajita seasoning mix over the chicken and stir to coat evenly.
Return the sautéed onions and bell peppers to the skillet and stir to combine.
Warm flour tortillas in the skillet or directly over the campfire flame.
Serve the campfire skillet fajitas hot with optional toppings.
Campervan Spaghetti Aglio e Olio
Ingredients:
8 oz spaghetti
4 cloves garlic, thinly sliced
1/2 cup olive oil
Red pepper flakes (to taste)
Grated Parmesan cheese
Chopped fresh parsley (optional)
Salt and pepper to taste
Instructions:
Cook the spaghetti according to package instructions in a large pot over your portable stove. Drain and set aside.
In a separate skillet or frying pan, heat olive oil over medium heat.
Add thinly sliced garlic and red pepper flakes (adjust to your desired level of spiciness).
Sauté the garlic until it turns golden brown but not burnt.
Add the cooked spaghetti to the skillet and toss to coat with the garlic-infused olive oil.
Season with salt and pepper to taste.
Transfer the spaghetti to serving plates, sprinkle with grated Parmesan cheese, and garnish with chopped fresh parsley if desired.
Serve your campervan spaghetti aglio e olio hot and enjoy the simple yet flavorful dish.
These dinner recipes are easy to prepare and perfect for enjoying in a campervan or outdoor setting, making your camping adventures even more delightful.
Here are a few more campervan meal ideas:
3. Grilled Veggie Skewers:
Embrace the beauty of outdoor cooking with grilled veggie skewers. Marinate your favorite vegetables, thread them onto skewers, and grill until tender and slightly charred. Perfect for a campfire or portable grill.
4. Campervan Pizza:
Who doesn't love pizza? Make your own campervan pizza using pre-made pizza dough or pita bread. Add sauce, cheese, and your favorite toppings, then bake until bubbly and golden.
5. Campervan Stir-Fry:
Create a campervan stir-fry by sautéing thinly sliced meat, vegetables, and your choice of sauce in a hot pan. Serve over rice or noodles for a quick and flavorful meal.
6. Campervan S'mores:
Don't forget dessert! Make classic campervan s'mores by roasting marshmallows or a portable grill over the campfire. Sandwich them between graham crackers and chocolate squares for a sweet treat.
7. Campervan Coffee:
Start your morning with a perfect cup of campervan coffee. Invest in a French press or portable coffee maker and savor the aroma of freshly brewed coffee as you watch the sunrise.
Conclusion: Campervan Recipes for the Road
Cooking up adventure in your campervan is a delightful part of the journey. With these recipes and a well-stocked campervan kitchen, you can enjoy gourmet meals amidst the beauty of the great outdoors. So, pack your culinary essentials, don your campervan hoodie, and prepare to savor the flavors of your campervan adventures.
Continue your campervan adventure with our upcoming blogs:
Stay tuned for more campervan inspiration and practical tips for your next road trip.
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